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Traditional Irish Stew

Name: Traditional Irish Stew
Total time: 2h 30m
Yield: 6 servings
Cuisine: Ireland
Ingredients: 1.2kg lamb neck or shoulder, cubed; 1kg floury potatoes, halved; 3 large onions, sliced; 3 carrots, chunked; 1.2L lamb or chicken stock; Bay, thyme, parsley, salt, pepper

Slow-simmered lamb, potatoes and onions in a clean, herb-scented broth — Ireland's national one-pot.

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2h 30m 6 servings Easy

Ingredients

• 1.2kg lamb neck or shoulder, cubed
• 1kg floury potatoes, halved
• 3 large onions, sliced
• 3 carrots, chunked
• 1.2L lamb or chicken stock
• Bay, thyme, parsley, salt, pepper

Method

Step 1 of 425%

Brown lamb in batches in a heavy pot; remove.

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1
Brown lamb in batches in a heavy pot; remove.
2
Soften onions and carrots in the same pot, return lamb, add herbs and stock to just cover.
3
Simmer covered 1 hour 30 minutes until lamb is tender.
4
Add potatoes on top, cover and cook 30 minutes more until soft. Adjust seasoning, scatter parsley.