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Cyprus

Halloumi, souvla and meze-table Mediterranean cooking.

Iconic recipes

Large lamb chunks slow-grilled on a rotating spit.

Charred salty halloumi paired with sweet watermelon, mint and lemon.

Cypriot Sunday spit-roast of large lamb chunks rotated slowly over charcoal.

Lamb sealed in parchment or clay with potatoes, lemon and oregano — slow-baked.

Crisp golden honey-doused dough puffs sprinkled with cinnamon.

Cypriot large-cube lamb roasted slowly on a spit over charcoal, simply seasoned.