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Souvla
Cypriot large-cube lamb roasted slowly on a spit over charcoal, simply seasoned.
🥩
2h 6 servings Medium
Ingredients
- • 1.5 kg lamb shoulder, large cubes
- • Olive oil
- • Lemon
- • Oregano
- • Salt, pepper
Method
Step 1 of 250%
Marinate lamb 1 h.
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