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Zürcher Geschnetzeltes

Name: Zürcher Geschnetzeltes
Total time: 30m
Yield: 4 servings
Cuisine: Switzerland
Ingredients: 600g veal sirloin, sliced; Shallot; Mushrooms; White wine; Veal stock; Cream; Butter, flour; Parsley, lemon

Sliced veal in creamy white-wine mushroom sauce — served with rösti.

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30m 4 servings Easy

Ingredients

• 600g veal sirloin, sliced
• Shallot
• Mushrooms
• White wine
• Veal stock
• Cream
• Butter, flour
• Parsley, lemon

Method

Step 1 of 425%

Sear veal briefly; remove.

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1
Sear veal briefly; remove.
2
Sauté shallot and mushrooms in butter.
3
Deglaze with wine; add stock and cream; reduce.
4
Return veal; finish with parsley and lemon.