Appetizer

Yuca con Chicharrón (Copán)

Name: Yuca con Chicharrón (Copán)
Total time: 1h
Yield: 4 servings
Cuisine: Honduras
Ingredients: Yuca; Pork belly; Salt, garlic; Cabbage, carrot; Vinegar; Tomato, onion

Copán market plate of boiled yuca and crispy pork with pickled cabbage curtido and chismol.

1h 4 servings Easy

Ingredients

• Yuca
• Pork belly
• Salt, garlic
• Cabbage, carrot
• Vinegar
• Tomato, onion

Method

Step 1 of 425%

Boil yuca until tender.

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1
Boil yuca until tender.
2
Simmer pork then fry until crisp.
3
Toss cabbage and carrot with vinegar.
4
Serve yuca with chicharrón and curtido.