Dessert

Torrejas de Semana Santa (Comayagua)

Name: Torrejas de Semana Santa (Comayagua)
Total time: 45m
Yield: 6 servings
Cuisine: Honduras
Ingredients: Pan de yema (egg bread); Eggs; Milk; Panela or brown sugar; Cinnamon stick; Cloves; Oil

Holy Week bread pudding-style fritters simmered in spiced panela syrup with cinnamon.

45m 6 servings Easy

Ingredients

• Pan de yema (egg bread)
• Eggs
• Milk
• Panela or brown sugar
• Cinnamon stick
• Cloves
• Oil

Method

Step 1 of 333%

Dip bread in beaten egg and milk.

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1
Dip bread in beaten egg and milk.
2
Fry until golden.
3
Simmer panela with cinnamon and cloves; soak fritters.