Breakfast
Vitumbua
Coconut rice-flour cakes fried in a special-hole pan — crisp shell, spongy centre, perfumed with cardamom.
3h 6 servings Medium
Ingredients
- • 2 cups rice, soaked
- • 1 cup coconut milk
- • 1/2 cup sugar
- • 1 tsp yeast
- • Cardamom
- • Oil
Method
Step 1 of 333%
Blend rice with coconut milk; ferment 2 hr.
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