Street Food

Urojo (Zanzibar Mix)

Name: Urojo (Zanzibar Mix)
Total time: 40m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: Turmeric-mango broth (mango, turmeric, chickpea flour); Boiled potato; Bhajia; Crushed potato crisps; Boiled egg; Coconut chutney; Tamarind

Turmeric-mango soup piled with bhajia, boiled potato, crushed crisps and coconut chutney — Zanzibar's iconic street bowl.

40m 4 servings Medium

Ingredients

• Turmeric-mango broth (mango, turmeric, chickpea flour)
• Boiled potato
• Bhajia
• Crushed potato crisps
• Boiled egg
• Coconut chutney
• Tamarind

Method

Step 1 of 333%

Simmer broth 20 min until glossy.

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1
Simmer broth 20 min until glossy.
2
Assemble bowl with potato, egg and bhajia.
3
Ladle broth over; top with crisps, chutney and tamarind.