Breakfast

Uji wa Mtama

Name: Uji wa Mtama
Total time: 20m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 1 cup sorghum flour; 4 cups water; Lemon; Sugar or salt

Sour sorghum porridge from the SW highlands — sipped hot from a mug with a touch of sugar or lemon.

20m 4 servings Easy

Ingredients

• 1 cup sorghum flour
• 4 cups water
• Lemon
• Sugar or salt

Method

Step 1 of 333%

Whisk flour with cold water; pour into boiling water.

Swipe left/right to change step

1
Whisk flour with cold water; pour into boiling water.
2
Cook 12 min stirring until smooth.
3
Sharpen with lemon; sweeten to taste.