Breakfast
Uji wa Mtama
Sour sorghum porridge from the SW highlands — sipped hot from a mug with a touch of sugar or lemon.
Photo: Wikimedia Commons · via Wikimedia Commons
20m 4 servings Easy
Ingredients
- 1 cup sorghum flour
- 4 cups water
- Lemon
- Sugar or salt
Method
Step 1 of 333%
Whisk flour with cold water; pour into boiling water.
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