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Ugali na Dagaa

Name: Ugali na Dagaa
Total time: 40 min
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 2 cups maize meal; 200g dried dagaa; Onion, tomato; Chili; Oil; Salt

Dodoma table plate — stiff ugali with a spicy pan of tiny Lake Tanganyika sardines and greens.

Photo: Wikimedia Commons · via Wikimedia Commons

40m 4 servings Easy

Ingredients

2 cups maize meal
200g dried dagaa
Onion, tomato
Chili
Oil
Salt

Method

Step 1 of 333%

Cook stiff ugali 25 min.

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1
Cook stiff ugali 25 min.
2
Sauté onion, tomato, chili; toss dagaa 5 min.
3
Hand-roll ugali to scoop the fish.