Main

Ugali na Dagaa

Name: Ugali na Dagaa
Total time: 40m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 2 cups maize meal; 200g dried dagaa; Onion, tomato; Chili; Oil; Salt

Dodoma table plate — stiff ugali with a spicy pan of tiny Lake Tanganyika sardines and greens.

40m 4 servings Easy

Ingredients

• 2 cups maize meal
• 200g dried dagaa
• Onion, tomato
• Chili
• Oil
• Salt

Method

Step 1 of 333%

Cook stiff ugali 25 min.

Swipe left/right to change step

1
Cook stiff ugali 25 min.
2
Sauté onion, tomato, chili; toss dagaa 5 min.
3
Hand-roll ugali to scoop the fish.