Holiday

Tende na Mahamri

Name: Tende na Mahamri
Total time: 3h
Yield: 8 servings
Cuisine: Tanzania
Ingredients: 500g dates; 3 cups flour; 1/2 cup sugar; 1 tsp yeast; 1 tsp cardamom; 3/4 cup coconut milk; Oil

Iftar table centrepiece — dates paired with soft cardamom-coconut mahamri to break the Ramadan fast.

3h 8 servings Medium

Ingredients

• 500g dates
• 3 cups flour
• 1/2 cup sugar
• 1 tsp yeast
• 1 tsp cardamom
• 3/4 cup coconut milk
• Oil

Method

Step 1 of 333%

Knead mahamri dough; rise 2 hr.

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1
Knead mahamri dough; rise 2 hr.
2
Roll, cut and fry until puffed.
3
Arrange on platter with fresh dates and Arabic coffee.