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Supu ya Mbuzi

Name: Supu ya Mbuzi
Total time: 2 h
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 800g goat with bones; Onion; Ginger; Black pepper; Chili; Lime; Cilantro

Clear peppery goat soup Maasai drink at dawn — restorative and simmered with bones, ginger and chili.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 4 servings Easy

Ingredients

800g goat with bones
Onion
Ginger
Black pepper
Chili
Lime
Cilantro

Method

Step 1 of 333%

Simmer goat with onion, ginger and pepper 90 min.

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1
Simmer goat with onion, ginger and pepper 90 min.
2
Skim; adjust salt and chili.
3
Finish with lime and cilantro.