Main

Supu ya Mbuzi

Name: Supu ya Mbuzi
Total time: 2h
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 800g goat with bones; Onion; Ginger; Black pepper; Chili; Lime; Cilantro

Clear peppery goat soup Maasai drink at dawn — restorative and simmered with bones, ginger and chili.

2h 4 servings Easy

Ingredients

• 800g goat with bones
• Onion
• Ginger
• Black pepper
• Chili
• Lime
• Cilantro

Method

Step 1 of 333%

Simmer goat with onion, ginger and pepper 90 min.

Swipe left/right to change step

1
Simmer goat with onion, ginger and pepper 90 min.
2
Skim; adjust salt and chili.
3
Finish with lime and cilantro.