Beverage

Obushera

Name: Obushera
Total time: 24 h
Yield: 6 servings
Cuisine: Tanzania
Ingredients: 1 cup millet flour; 6 cups water; Sugar (optional)

Haya lightly fermented millet drink — mildly sour, cooling and drunk through the day.

Photo: Wikimedia Commons · via Wikimedia Commons

24h 6 servings Easy

Ingredients

1 cup millet flour
6 cups water
Sugar (optional)

Method

Step 1 of 333%

Cook flour with water 10 min; cool.

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1
Cook flour with water 10 min; cool.
2
Rest covered at room temperature 12-24 hr until lightly sour.
3
Thin, sweeten and chill.