Grill

Nyama Choma

Name: Nyama Choma
Total time: 1 h
Yield: 6 servings
Cuisine: Tanzania
Ingredients: 1.5 kg goat leg; Salt; Lemon; Chili powder

Slow charcoal-grilled goat leg — Maasai celebration meat, served with kachumbari and ugali.

Photo: Nmitei · CC BY-SA 4.0 · via Wikimedia Commons

1h 6 servings Easy

Ingredients

Step 1 of 333%

Season goat with salt, lemon and chili.

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1
Season goat with salt, lemon and chili.
2
Grill over low charcoal 50 min, turning, until crusty outside and juicy inside.
3
Chop across the grain to serve.