Side
Mlenda
Central Tanzanian jute-leaf stew — slippery, mild and eaten with ugali across the Gogo plains.
25m 4 servings Easy
Ingredients
- • 500g jute leaves
- • Onion
- • Tomato
- • Baking soda
- • Oil
- • Salt
Method
Step 1 of 250%
Chop leaves fine.
Swipe left/right to change step