Side
Mlenda
Central Tanzanian jute-leaf stew — slippery, mild and eaten with ugali across the Gogo plains.
Photo: Wikimedia Commons · via Wikimedia Commons
25m 4 servings Easy
Ingredients
- 500g jute leaves
- Onion
- Tomato
- Baking soda
- Oil
- Salt
Method
Step 1 of 250%
Chop leaves fine.
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