Baking
Mkate wa Ufuta
Zanzibari sesame flatbread — soft, coiled and dusted with toasted sesame.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Medium
Ingredients
- 500g flour
- 1 tsp yeast
- 2 tbsp sugar
- 1/2 cup warm milk
- 1/2 cup water
- Oil
- Sesame seeds
Method
Step 1 of 333%
Knead soft dough; rise 1 hr.
Swipe left/right to change step