Baking

Mkate wa Ufuta

Name: Mkate wa Ufuta
Total time: 2h
Yield: 6 servings
Cuisine: Tanzania
Ingredients: 500g flour; 1 tsp yeast; 2 tbsp sugar; 1/2 cup warm milk; 1/2 cup water; Oil; Sesame seeds

Zanzibari sesame flatbread — soft, coiled and dusted with toasted sesame.

2h 6 servings Medium

Ingredients

• 500g flour
• 1 tsp yeast
• 2 tbsp sugar
• 1/2 cup warm milk
• 1/2 cup water
• Oil
• Sesame seeds

Method

Step 1 of 333%

Knead soft dough; rise 1 hr.

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1
Knead soft dough; rise 1 hr.
2
Roll thin, oil, coil into rounds; rest 20 min.
3
Press flat, top with sesame; griddle 3 min per side.