Dessert
Mkate wa Sinia
Steamed rice-flour cake perfumed with cardamom and coconut — the Zanzibari tray cake for celebrations.
1h 8 servings Medium
Ingredients
- • 2 cups rice flour
- • 1 cup coconut milk
- • 3/4 cup sugar
- • 2 eggs
- • 1 tsp yeast
- • Cardamom
Method
Step 1 of 333%
Whisk batter; rest 45 min.
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