Baking

Mkate wa Mchele

Name: Mkate wa Mchele
Total time: 3h
Yield: 6 servings
Cuisine: Tanzania
Ingredients: 2 cups rice, soaked; 1/2 cup coconut; 1/2 cup sugar; 1 tsp yeast; Cardamom

Coastal Makonde rice bread — soft, slightly tangy from fermented rice batter, dusted with coconut.

3h 6 servings Medium

Ingredients

• 2 cups rice, soaked
• 1/2 cup coconut
• 1/2 cup sugar
• 1 tsp yeast
• Cardamom

Method

Step 1 of 333%

Blend rice with a little water; ferment 2 hr with yeast and sugar.

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1
Blend rice with a little water; ferment 2 hr with yeast and sugar.
2
Fold in coconut and cardamom.
3
Pour into tray; steam 40 min.