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Mchicha wa Karanga

Name: Mchicha wa Karanga
Total time: 20m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 500g amaranth; 3 tbsp peanut paste; Onion; Tomato; Oil; Salt

Hehe amaranth stew enriched with roasted-peanut paste for a nutty, creamy finish.

20m 4 servings Easy

Ingredients

• 500g amaranth
• 3 tbsp peanut paste
• Onion
• Tomato
• Oil
• Salt

Method

Step 1 of 333%

Sauté onion and tomato.

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1
Sauté onion and tomato.
2
Wilt amaranth 5 min.
3
Stir in peanut paste with a splash of water; simmer 5 min.