Side

Mbaazi wa Nazi

Name: Mbaazi wa Nazi
Total time: 40m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 2 cups pigeon peas, cooked; 1.5 cups coconut milk; Onion, garlic; Cumin, turmeric; Chili; Salt

Pigeon peas simmered in coconut milk with cumin and turmeric — a Zanzibar breakfast staple with mahamri.

40m 4 servings Easy

Ingredients

• 2 cups pigeon peas, cooked
• 1.5 cups coconut milk
• Onion, garlic
• Cumin, turmeric
• Chili
• Salt

Method

Step 1 of 250%

Sauté onion, garlic and spices.

Swipe left/right to change step

1
Sauté onion, garlic and spices.
2
Add peas and coconut milk; simmer 15 min until thick.