Side
Mbaazi wa Nazi
Pigeon peas simmered in coconut milk with cumin and turmeric — a Zanzibar breakfast staple with mahamri.
Photo: Wikimedia Commons · via Wikimedia Commons
40m 4 servings Easy
Ingredients
- 2 cups pigeon peas, cooked
- 1.5 cups coconut milk
- Onion, garlic
- Cumin, turmeric
- Chili
- Salt
Method
Step 1 of 250%
Sauté onion, garlic and spices.
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