World Recipe Atlas logo
All Languages
Beverage

Kule Naoto

Maasai fermented cow's milk soured in a smoked gourd — tangy, cultured and shared at gatherings.

Kule Naoto
72h 6 servings Medium

Ingredients

  • 2 L raw whole milk
  • Smoked gourd or bottle

Method

Step 1 of 333%

Rinse smoked gourd; pour in milk.

Swipe left/right to change step