Side
Kisamvu
Mbeya pounded cassava leaves simmered long with coconut milk until silky and deep green.
Photo: Guwo Josephine · CC BY-SA 4.0 · via Wikimedia Commons
50m 4 servings Easy
Ingredients
- 500g cassava leaves, pounded
- 1 cup coconut milk
- Onion
- Garlic
- Salt
Method
Step 1 of 250%
Boil leaves 20 min; drain.
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