Dessert

Kashata

Name: Kashata
Total time: 30m
Yield: 8 servings
Cuisine: Tanzania
Ingredients: 1 cup grated coconut; 1 cup peanuts; 1 cup sugar; Cardamom; Pinch salt

Coconut-peanut brittle sweetened with sugar and cardamom — cut into diamonds along the southern coast.

30m 8 servings Easy

Ingredients

• 1 cup grated coconut
• 1 cup peanuts
• 1 cup sugar
• Cardamom
• Pinch salt

Method

Step 1 of 333%

Toast peanuts and coconut.

Swipe left/right to change step

1
Toast peanuts and coconut.
2
Melt sugar to a light caramel; stir in nuts and cardamom.
3
Press into a tray; score and cool.