Dessert

Kaimati

Name: Kaimati
Total time: 1h
Yield: 6 servings
Cuisine: Tanzania
Ingredients: 2 cups flour; 1 tsp yeast; 1 tbsp yogurt; Water; Oil; 2 cups sugar; Lemon, cardamom

Small round yeast dumplings deep-fried and dunked in cardamom-lemon syrup — Swahili Ramadan sweet.

1h 6 servings Medium

Ingredients

• 2 cups flour
• 1 tsp yeast
• 1 tbsp yogurt
• Water
• Oil
• 2 cups sugar
• Lemon, cardamom

Method

Step 1 of 333%

Whisk soft batter; rest 45 min.

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1
Whisk soft batter; rest 45 min.
2
Drop small balls into 165°C oil; fry until golden.
3
Dip in warm cardamom-lemon syrup; drain.