Beverage

Kahawa Tungu

Name: Kahawa Tungu
Total time: 15m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 4 tbsp dark ground coffee; 6 cardamom pods; Small piece ginger; 4 cups water

Bitter, unsweetened Zanzibari coffee brewed with cardamom and ginger — poured in small brass cups.

15m 4 servings Easy

Ingredients

• 4 tbsp dark ground coffee
• 6 cardamom pods
• Small piece ginger
• 4 cups water

Method

Step 1 of 250%

Boil water with cardamom and ginger 5 min.

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1
Boil water with cardamom and ginger 5 min.
2
Add coffee; simmer 3 min; let grounds settle; pour into small cups.