Holiday
Eid Pilau
The big-pot festive pilau cooked in every Tanzanian home on Eid — beef, whole spices and caramelised onions layered with basmati.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 8 servings Medium
Ingredients
- 4 cups basmati
- 1 kg beef
- 4 onions
- Whole spices (cinnamon, clove, cardamom, cumin)
- Garlic-ginger
- Stock
- Potatoes (optional)
Method
Step 1 of 425%
Caramelise onions deeply.
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