Side
Dagaa wa Kukaanga
Crispy Lake Victoria sardines pan-fried with onion and tomato — pungent, salty, eaten with ugali.
20m 4 servings Easy
Ingredients
- • 300g dried dagaa
- • Onion
- • 2 tomatoes
- • Chili
- • Garlic
- • Oil
Method
Step 1 of 333%
Rinse dagaa and drain.
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