Side
Dagaa wa Kukaanga
Crispy Lake Victoria sardines pan-fried with onion and tomato — pungent, salty, eaten with ugali.
Photo: Wikimedia Commons · via Wikimedia Commons
20m 4 servings Easy
Ingredients
- 300g dried dagaa
- Onion
- 2 tomatoes
- Chili
- Garlic
- Oil
Method
Step 1 of 333%
Rinse dagaa and drain.
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