Baking
Chapati
Layered oil-brushed flatbread brought by South Asian communities — flakier and richer than its Indian cousin.
Photo: The original uploader was Christian Köhler at German Wikipedia. · CC BY-SA 3.0 · via Wikimedia Commons
1h 6 servings Medium
Ingredients
- 500g flour
- 1 tsp salt
- 2 tbsp oil
- 1 cup warm water
- Oil for coiling
Method
Step 1 of 333%
Knead soft dough; rest 30 min.
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