Baking
Chapati
Layered oil-brushed flatbread brought by South Asian communities — flakier and richer than its Indian cousin.

1h 6 servings Medium
Ingredients
- • 500g flour
- • 1 tsp salt
- • 2 tbsp oil
- • 1 cup warm water
- • Oil for coiling
Method
Step 1 of 333%
Knead soft dough; rest 30 min.
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