Beverage

Chai ya Tangawizi

Name: Chai ya Tangawizi
Total time: 15m
Yield: 4 servings
Cuisine: Tanzania
Ingredients: 4 tbsp black tea; 4 cups milk; 2 cups water; 5cm ginger; Cardamom; Sugar

Milky black tea steeped hard with fresh ginger and cardamom — the national breakfast cup.

15m 4 servings Easy

Ingredients

• 4 tbsp black tea
• 4 cups milk
• 2 cups water
• 5cm ginger
• Cardamom
• Sugar

Method

Step 1 of 333%

Boil water with ginger and cardamom 5 min.

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1
Boil water with ginger and cardamom 5 min.
2
Add tea; boil 2 min.
3
Add milk and sugar; boil until deep tan; strain.