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Tajadas con Chismol (Yoro)

Name: Tajadas con Chismol (Yoro)
Total time: 20m
Yield: 4 servings
Cuisine: Honduras
Ingredients: Green plantains; Tomato; Onion; Bell pepper; Cilantro; Lime; Salt; Oil

Fried green plantain slices topped with fresh Honduran chismol salsa — everyday Yoro comfort.

20m 4 servings Easy

Ingredients

• Green plantains
• Tomato
• Onion
• Bell pepper
• Cilantro
• Lime
• Salt
• Oil

Method

Step 1 of 333%

Slice plantains thin; fry until crisp.

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1
Slice plantains thin; fry until crisp.
2
Dice tomato, onion, pepper for chismol.
3
Dress with lime and salt; spoon over tajadas.