Main
Tacos al Pastor
Marinated pork in achiote and dried chilies, traditionally spit-roasted with pineapple. Served on warm corn tortillas.
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2h + marinate 6 servings Medium
Ingredients
- • 1kg pork shoulder, thinly sliced
- • 4 guajillo chiles, 2 ancho chiles (rehydrated)
- • 2 tbsp achiote paste, 1/2 cup pineapple juice
- • 1/4 cup white vinegar, 4 garlic cloves, cumin, oregano
- • Corn tortillas, fresh pineapple, onion, cilantro, lime
Method
- 1
Blend chiles, achiote, pineapple juice, vinegar, garlic and spices into a smooth marinade.
- 2
Marinate pork 4-12 hours.
- 3
Sear pork on a screaming-hot griddle until edges char and caramelize.
- 4
Chop fine, pile onto warm tortillas with pineapple, white onion, cilantro and lime.