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Sopa de Caracol

Name: Sopa de Caracol
Total time: 1h
Yield: 4 servings
Cuisine: Honduras
Ingredients: Conch meat; Coconut milk; Yuca, plantain; Carrot; Garlic, onion; Culantro; Habanero; Lime

Garifuna conch soup in coconut broth with yuca, plantain and culantro.

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1h 4 servings Medium

Ingredients

• Conch meat
• Coconut milk
• Yuca, plantain
• Carrot
• Garlic, onion
• Culantro
• Habanero
• Lime

Method

Step 1 of 425%

Tenderize conch; slice.

Swipe left/right to change step

1
Tenderize conch; slice.
2
Simmer roots in coconut and stock 25 min.
3
Add conch and habanero; cook 10 min.
4
Finish with culantro and lime.