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Sopa de Caracol Isleña (Islas de la Bahía)

Name: Sopa de Caracol Isleña (Islas de la Bahía)
Total time: 1h
Yield: 4 servings
Cuisine: Honduras
Ingredients: Conch meat; Coconut milk; Yuca, green plantain; Carrot, potato; Culantro; Habanero; Garlic, onion; Lime

Bay Islands Garífuna conch soup in coconut milk with yuca, plantain, carrot and culantro.

1h 4 servings Medium

Ingredients

• Conch meat
• Coconut milk
• Yuca, green plantain
• Carrot, potato
• Culantro
• Habanero
• Garlic, onion
• Lime

Method

Step 1 of 425%

Tenderize and slice conch.

Swipe left/right to change step

1
Tenderize and slice conch.
2
Simmer roots in coconut and stock 25 min.
3
Add conch and habanero; cook 10 min.
4
Finish with culantro and lime.