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Motu Earth Oven Pork

Name: Motu Earth Oven Pork
Total time: 4h
Yield: 10 servings
Cuisine: Solomon Islands
Ingredients: 2kg pork shoulder; 1.5kg yam or sweet potato; Banana leaves; Hot stones; Salt

Pit-cooked pork and yams steamed over hot stones with banana leaves — communal feast.

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4h 10 servings Hard

Ingredients

• 2kg pork shoulder
• 1.5kg yam or sweet potato
• Banana leaves
• Hot stones
• Salt

Method

Step 1 of 425%

Heat stones in a wood fire 1.5 hr.

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1
Heat stones in a wood fire 1.5 hr.
2
Layer leaves, then pork and yams over stones; salt generously.
3
Cover with leaves and earth; cook 2 hr.
4
Uncover and carve.