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Fish in Coconut Cream

Name: Fish in Coconut Cream
Total time: 30m
Yield: 4 servings
Cuisine: Solomon Islands
Ingredients: 600g reef fish fillets; 400ml coconut cream; 1 onion; Ginger; Chili; Lime; Salt

Reef fish poached in spiced coconut cream.

30m 4 servings Easy

Ingredients

• 600g reef fish fillets
• 400ml coconut cream
• 1 onion
• Ginger
• Chili
• Lime
• Salt

Method

Step 1 of 425%

Sauté onion, ginger and chili.

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1
Sauté onion, ginger and chili.
2
Add coconut cream; bring to a simmer.
3
Slide in fish; poach 8 min.
4
Finish with lime and salt.