Dessert

Cassava Pudding

Name: Cassava Pudding
Total time: 1h
Yield: 8 servings
Cuisine: Solomon Islands
Ingredients: 1kg cassava, grated; 400ml coconut cream; 150g brown sugar; Pinch salt; Banana leaves or butter

Grated cassava baked with coconut cream and brown sugar into a chewy, caramelised slab.

🍮

1h 8 servings Easy

Ingredients

• 1kg cassava, grated
• 400ml coconut cream
• 150g brown sugar
• Pinch salt
• Banana leaves or butter

Method

Step 1 of 425%

Mix everything well.

Swipe left/right to change step

1
Mix everything well.
2
Pour into a banana-leaf-lined or buttered tin.
3
Bake 180°C 50 min until set with a deep-gold top.
4
Cool; cut into squares.