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Sidvudvu

Name: Sidvudvu
Total time: 45m
Yield: 4 servings
Cuisine: Eswatini
Ingredients: 500g pumpkin; 2 cups maize meal; 2 cups water; Salt; Butter

Pumpkin-and-maize porridge from the Swazi highlands.

45m 4 servings Easy

Ingredients

• 500g pumpkin
• 2 cups maize meal
• 2 cups water
• Salt
• Butter

Method

Step 1 of 425%

Boil pumpkin until soft; mash.

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1
Boil pumpkin until soft; mash.
2
Sprinkle in maize meal, stirring constantly.
3
Cook on low 20 min until thick.
4
Finish with butter and salt.