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Seswaa
Botswana's national dish — beef boiled until falling apart, then pounded with salt and served over bogobe.
🥩
3h 6 servings Easy
Ingredients
- • 1.5kg beef short rib or chuck
- • 1 onion
- • Salt
- • Bay leaves
- • Black peppercorns
- • Water
Method
Step 1 of 425%
Cover beef with water; add onion, bay, pepper and salt.
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