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Sancocho de Siete Carnes

Name: Sancocho de Siete Carnes
Total time: 3h
Yield: 8 servings
Cuisine: Dominican Republic
Ingredients: Beef, pork, chicken, goat, smoked pork, longaniza, ribs; Yuca, ñame, yautia; Plantain; Corn; Onion, garlic, cilantro; Sour orange

Festive seven-meat stew with yuca, plantain, corn and squash.

3h 8 servings Hard

Ingredients

• Beef, pork, chicken, goat, smoked pork, longaniza, ribs
• Yuca, ñame, yautia
• Plantain
• Corn
• Onion, garlic, cilantro
• Sour orange

Method

Step 1 of 425%

Brown meats; build stew with aromatics 90 min.

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1
Brown meats; build stew with aromatics 90 min.
2
Add roots and corn; cook 45 min.
3
Finish with cilantro and sour orange.
4
Serve with white rice and avocado.