Baking

Rosquillas de Maíz (Choluteca)

Name: Rosquillas de Maíz (Choluteca)
Total time: 1h 15m
Yield: 20 servings
Cuisine: Honduras
Ingredients: Masa harina; Queso seco; Butter; Egg; Milk; Sugar, salt

Southern Honduras crunchy corn-and-cheese rings baked in a clay oven, perfect with coffee.

1h 15m 20 servings Medium

Ingredients

• Masa harina
• Queso seco
• Butter
• Egg
• Milk
• Sugar, salt

Method

Step 1 of 333%

Mix masa with cheese, butter and egg.

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1
Mix masa with cheese, butter and egg.
2
Shape small rings.
3
Bake 220°C 20 min until golden and crunchy.