Main

Raclette

Name: Raclette
Total time: 30m
Yield: 4 servings
Cuisine: Switzerland
Ingredients: 800g raclette cheese; 1kg small potatoes; Cornichons; Pickled onions; Air-dried beef; Black pepper

Melted raclette cheese scraped over boiled potatoes, gherkins and pickled onions.

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30m 4 servings Easy

Ingredients

• 800g raclette cheese
• 1kg small potatoes
• Cornichons
• Pickled onions
• Air-dried beef
• Black pepper

Method

Step 1 of 425%

Boil potatoes in skins.

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1
Boil potatoes in skins.
2
Heat raclette cheese under grill or melter.
3
Scrape molten cheese over potatoes.
4
Serve with pickles and meats.