Appetizer
Pastizzi
Diamond-shaped flaky pastries stuffed with ricotta or mushy peas.
🥟
2h 8 servings Medium
Ingredients
- • Flaky pastry (or laminated dough)
- • 250g ricotta
- • 1 egg
- • Black pepper
- • Parsley
- • Mushy peas (alternate filling)
Method
Step 1 of 425%
Roll pastry into long strip; spread ricotta-egg filling.
Swipe left/right to change step