Baking

Pan de Coco Garífuna (Colón)

Name: Pan de Coco Garífuna (Colón)
Total time: 2h
Yield: 8 servings
Cuisine: Honduras
Ingredients: Bread flour; Fresh coconut milk; Grated coconut; Yeast; Sugar, salt; Butter

Trujillo-style Garífuna coconut bread rolls, soft and fragrant, baked over fresh coconut milk.

2h 8 servings Medium

Ingredients

• Bread flour
• Fresh coconut milk
• Grated coconut
• Yeast
• Sugar, salt
• Butter

Method

Step 1 of 425%

Bloom yeast in warm coconut milk.

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1
Bloom yeast in warm coconut milk.
2
Knead with flour, coconut, sugar and butter.
3
Proof 1 h; shape rolls.
4
Bake 190°C 20 min.