Main
Shuwa
Lamb rubbed with Omani spice paste, wrapped in banana leaves and slow-cooked in an underground oven (or low oven).
🐑
24h 8 servings Hard
Ingredients
- • 3 kg lamb leg
- • 2 tbsp cumin
- • 2 tbsp coriander
- • 2 tbsp cardamom
- • 1 tbsp turmeric
- • 2 tbsp dried lime powder
- • Garlic
- • Vinegar
- • Banana leaves
Method
Step 1 of 333%
Make paste with spices, garlic, vinegar.
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