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Oman

Shuwa slow-roasted lamb, majboos and frankincense-scented sweets.

Iconic recipes

Traditionally buried in an earth oven for a day — this oven take captures the same banana-leaf-wrapped, spice-rubbed lamb.

Omani celebration lamb rubbed with date-vinegar spice paste, wrapped in banana leaves and slow-cooked underground (or in oven).

Omani saffron rice with grilled kingfish, dried lime and crispy onions.

Lamb rubbed with Omani spice paste, wrapped in banana leaves and slow-cooked in an underground oven (or low oven).

Beef cubes marinated in cumin, garlic and lime, grilled fast over coals.

Omani slow-roasted lamb in banana leaf, marinated with bzar spice and buried with coals.