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Nacatamal Olanchano

Name: Nacatamal Olanchano
Total time: 3h
Yield: 8 servings
Cuisine: Honduras
Ingredients: Masa harina; Lard, chicken stock; Pork shoulder; Achiote, garlic; Potato, rice; Olives, capers, raisins; Banana leaves

Banana-leaf tamal from Olancho with masa, seasoned pork, potato, olives and capers.

3h 8 servings Hard

Ingredients

• Masa harina
• Lard, chicken stock
• Pork shoulder
• Achiote, garlic
• Potato, rice
• Olives, capers, raisins
• Banana leaves

Method

Step 1 of 425%

Beat masa with lard and stock.

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1
Beat masa with lard and stock.
2
Marinate pork in achiote.
3
Spread masa on leaf; add pork and garnishes.
4
Fold and steam 2 h.