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Mullah Rob

Tangy okra-yogurt stew with lamb, dried tomato and Sudanese spices.

🥘
1h 4 servings Easy

Ingredients

  • 400g lamb
  • 2 cups sliced okra
  • 1 cup yogurt
  • Dried tomato (or paste)
  • Onion, garlic
  • Cardamom, black pepper
  • Ghee

Method

Step 1 of 425%

Brown lamb in ghee with onion and garlic.

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