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Sopa de Mondongo (Cortés)

Name: Sopa de Mondongo (Cortés)
Total time: 3h
Yield: 6 servings
Cuisine: Honduras
Ingredients: Beef tripe; Yuca; Green plantain; Corn cobs; Carrot, potato; Onion, garlic; Culantro; Lime

San Pedro Sula weekend tripe soup with yuca, plantain, corn and fragrant culantro.

3h 6 servings Medium

Ingredients

• Beef tripe
• Yuca
• Green plantain
• Corn cobs
• Carrot, potato
• Onion, garlic
• Culantro
• Lime

Method

Step 1 of 333%

Boil tripe with aromatics 2 h until tender.

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1
Boil tripe with aromatics 2 h until tender.
2
Add root vegetables and corn; simmer 30 min.
3
Finish with culantro and lime.