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Mangú con los Tres Golpes

Name: Mangú con los Tres Golpes
Total time: 30m
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 3 green plantains; Butter; Pickled red onion; Dominican salami; Frying cheese; Eggs

Mashed green plantain breakfast with fried cheese, salami and eggs.

30m 4 servings Easy

Ingredients

• 3 green plantains
• Butter
• Pickled red onion
• Dominican salami
• Frying cheese
• Eggs

Method

Step 1 of 425%

Boil plantains; mash with butter and a little water.

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1
Boil plantains; mash with butter and a little water.
2
Top with pickled onion.
3
Pan-fry salami, cheese and eggs.
4
Plate together.