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Fenkata
Maltese garlic-and-wine stewed rabbit — celebratory village feast.
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2h 4 servings Medium
Ingredients
- • 1 rabbit, jointed
- • 1 head garlic
- • 2 cups red wine
- • Bay
- • Tomato paste
- • Carrot, peas
- • Olive oil
Method
Step 1 of 333%
Marinate rabbit in wine and garlic overnight.
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